Clinical Insights – Lo Han Benefits
What is Lo Han?
Lo Han Kuo (Momordica grosvenorii) is a plant cultivated in the mountains of Southern China.
Lo Han fruit contains Mogrosides which are water extracted and offer a pleasant sweet taste, without elevating blood sugar. Lo Han Kuo Mogrosides are up to 250x sweeter than sugar!
In China, people have used it for centuries for both its sweet flavor and its medicinal properties.
After Lo Han is processed, it can be used as a remedy for colds and congestion of the lung. It has also been used in traditional Chinese medicine for coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
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